Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. "I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here. Cream Sauce: Heat butter in saucepan until it bubbles and browns very slightly.
Beef sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef sauce:
- Make ready 1 kilogram beef
- Get Onions
- Get Scotch bonnet
- Get 1 Sachet tomatoe paste
- Make ready cube Maggi
- Prepare Homemade curry
- Take Thyme
- Take vegetable Oil
- Take Garlic and ginger paste
Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. I will def use as a base recipe again. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy. Shredded for sandwiches, it will serve a dozen.
Steps to make Beef sauce:
- Cut the meat into strips and boil with Thyme,salt and onions until soft
- Heat oil in a pan add the garlic and ginger paste saute then add onions and fry for 7 minutes then add the meat and keep frying for 7 minutes then add the tomato paste and pepper saute then add all the seasonings saute for 5 minutes then turn off the heat.you can serve with white rice, couscous or fried yam
Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. It is important that the skillet be smoking hot so that the beef will sear and not steam. It is a family favorite and will not be replaced! (Definite husband pleaser!) By Hank's Mom. Serve over pasta and sprinkle with cheese, if desired. Hand-Pulled Chinese Noodles The Potash Twins.
So that’s going to wrap it up with this exceptional food beef sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
