Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
Sweet and Sour Green Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour Green Beans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour green beans using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Green Beans:
- Prepare 4 cups cut green beans
- Get 4 ounces bacon
- Get 1 onion chopped finely
- Get 1/2 teaspoon salt
- Get to taste ground black pepper
- Get 2 tablespoons apple cider vinegar
- Prepare 1 tablespoon sugar
- Get 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! These simple steamed green beans get a tangy kick from a quick cider vinegar sauce.
Steps to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
Place the green beans in a steamer basket set over a large saucepan of boiling water. The recipe doesnt state if the green beans should be drained or not. I didnt drain mine and there was alot of juice. The flavor was good but I ended up adding more brown sugar to level out the vinegar a little more. I fixed this for Thanksgiving my family loved it.
So that is going to wrap this up with this exceptional food sweet and sour green beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
