Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Beef Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Beef Curry is something that I have loved my entire life.

Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux. They are typically found in blocks and come in different flavors.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Take 1/4 kg beef shanks
  2. Prepare 1 carrot
  3. Make ready 1 potato
  4. Make ready 1 white onion
  5. Make ready 1 pack Japanese Curry Mix
  6. Make ready 1 tbsp oil
  7. Make ready 5 1/2 cups water

Milk Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir. Add water and bring to boil.

So that is going to wrap this up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!