Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie meringue cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Low Calorie Meringue Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low Calorie Meringue Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Meringue Cake:
- Get 2 Egg white
- Make ready 35 grams Sugar (caster sugar)
- Make ready 35 grams Cake flour (sifted)
- Prepare 10 grams Vegetable oil
This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day. These cookies use simple ingredients: egg whites, vanilla extract, sugar, and cream of tartar. I was making these to go on a cake for Easter, so I added a few drops of food coloring to get pretty pastel.
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
Light Pound Cake - When I am done with all my chores and can spare a peaceful moment alone, I'd like to sit in my hiding place (Oh yes, I have one. You have to include these calories in your daily caloric intake and believe. To assemble cake, place cake layer on serving plate or cake stand, meringue-side-up. Trademarks referred to herein are the properties of their respective owners. Our blitzed banana creation is gluten and dairy-free and ready in minutes.
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