Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green bean soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green bean soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To get started with this recipe, we have to first prepare a few components. You can have green bean soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Take Half cup sugar
- Prepare Green bean
- Make ready Sago
- Take leaf Pandan
This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
It's a great cozy soup, especially for winter. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This Hungarian creamed green bean soup can be served hot or cold.
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