Low-Calorie Okara Tart
Low-Calorie Okara Tart

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, low-calorie okara tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Low-Calorie Okara Tart. I am addicted to making tarts since I made Cookpad user "Happa's" tart. Everyday, I made the tart with okara and finally completed this recipe.

Low-Calorie Okara Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-Calorie Okara Tart is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low-calorie okara tart using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Okara Tart:
  1. Make ready 100 grams Fresh okara
  2. Prepare 100 grams Pancake mix
  3. Get 30 grams Butter (you can omit it)
  4. Take 20 grams Egg

Low-Calorie Okara Tart step by step. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.

Steps to make Low-Calorie Okara Tart:
  1. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
  2. Mix the butter and beaten egg to Step 1.
  3. Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
  4. Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
  5. Dock the pie crust and bake for 15 minutes at 200°C.
  6. Bake the rest of dough as okara cookies.
  7. This is what the cross-section looks like when you use it for pumpkin tart.

Roll out the dough with a rolling pin. Low-Calorie Okara Tart step by step. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.

So that is going to wrap this up for this exceptional food low-calorie okara tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!