Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bouillon green beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I substituted chicken bouillon for beef and used frozen green beans and they turned out great. These just have a nice different flavor.
Bouillon Green Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bouillon Green Beans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bouillon green beans using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bouillon Green Beans:
- Make ready 1 cube chicken Bouillon cube
- Take 2 tablespoons butter
- Get 2 tablespoons extra Virgin olive oil
- Get 1 teaspoon salt
- Prepare 1 pound green beans
These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. We never have any left over. These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. Add water to cover the beans in a large covered saucepan.
Instructions to make Bouillon Green Beans:
- Heat the oil
- Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans.
- Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often.
- Fry till beans are at your desired doneness/ tenderness.
- Serve I hope you enjoy!
Because, by the time supper time came around, there were hardly any green beans left. Southern green beans have a few secret ingredients for making them so tasty: bacon, brown sugar, and chicken bouillon cubes. But, the main things that makes them the best green beans ever, is …drum roll please…cooking them down. Pour water over green beans until it almost covers the beans. Add olive oil, beef bouillon, and apple cider vinegar.
So that’s going to wrap this up for this special food bouillon green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
