Beef Patties in White Sauce
Beef Patties in White Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef patties in white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Beef Patties in White Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Patties in White Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef patties in white sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Patties in White Sauce:
  1. Prepare 500 grams ground beef
  2. Make ready Black pepper
  3. Get Onion, minced
  4. Get 1 egg
  5. Get 1 tsp flour
  6. Prepare 1 little salt
  7. Get 1 little wine
  8. Take For the sauce:
  9. Take chicken cube
  10. Prepare butter
  11. Get white pepper
  12. Prepare fresh milk

Ingredients of Beef Patties in White Sauce. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings. In the same skillet, combine the remaining ingredients.

Steps to make Beef Patties in White Sauce:
  1. Mix all ings well and keep in the fridge for an hour.
  2. Heat oil in a pan and fry the patties.
  3. (Optional) if you want to put sauce.

Freeze option: Cool beef patties in sauce. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Heat oil in large skillet over medium heat.

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