Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. Almond Milk Chocolate Peanut Butter Ice Cream Low calorie, low fat ice cream with natural ingredients can be hard to come by! I chose to make a low fat, low calorie pumpkin pie cupcake.
Low fat-low calorie pumpkin dessert cups is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low fat-low calorie pumpkin dessert cups is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Prepare 1 tsp Salt
- Prepare 3/4 cup Egg Substitute
- Get 1 can (29 oz) 100% Pure Pumpkin
- Make ready 2 can Carnation evaporated Fat Free Milk
Pumpkin oatmeal packs a powerful low-fat nutritional punch. Low-Calorie Pumpkin Spice Latte Cupcake Recipe. Click the share button to confirm. Many quick breads only make one, but with very little effort, you can double your results," Kimberly.
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices Low Fat Pumpkin Bread. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Make a well in the center of the dry ingredients and add the pumpkin mixture, Mix just until the dry. Low-calorie pumpkin cake recipe: http I know.
So that’s going to wrap it up with this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
