Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef stew is something that I’ve loved my whole life.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 500 g beef
- Make ready 30 ml cooking oil
- Make ready 2 cloves garlic
- Prepare 2 onions
- Get 1 tbsp curry powder
- Take 2 tomatoes diced
- Make ready 1 cup water
- Get cubes Knorr
- Make ready 1 bunch Dhania
- Make ready to taste Salt
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Steps to make Beef stew:
- Prepare your ingredients and set aside looks
- Heat oil in a large pan on medium heat,add the onion.cook until soft.
- Add the garlic and the other spices, stirring constantly to avoid sticking.put in the beef and the knorr cubes.cook until fragrant,add the tomatoes cover and cook till tomatoes are cooked,add the water bring to a slight boil, turn down the heat and simmer for about 30 mnts.
- Remove from heat and set aside, garnish with dhania.
Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
