Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai style cold noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai style cold noodle is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai style cold noodle is something that I’ve loved my whole life. They are fine and they look fantastic.
Full disclosure, this cold Thai noodle salad does require you to turn on the stovetop (but only for about five minutes) and boil water Cold Thai peanut dressing, cucumber slices, cooling mint and fresh basil—this cold noodle salad is designed to restore and refresh. Shred the cucumber and carrot before cooling them in cold water. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style cold noodle:
- Take chicken breast
- Make ready spaghetti
- Get cucumber
- Take carrot
- Get peanut
- Get chili
- Make ready coriander
- Take Sauce
- Take soy sauce
- Make ready fish sauce
- Get vinegar
- Get sugar
- Take water
- Prepare lemon juice
- Make ready Sriracha sauce(optional)
- Prepare minced garlic
It's full of vegetables that bring a. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Your Spicy Thai Noodles look wonderful! Thanks so much for sharing with Full Plate Thursday this week.
Steps to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
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