Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stirfry green beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.
Stirfry Green Beans is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stirfry Green Beans is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stirfry green beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Green Beans:
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/2 medium onion
- Take 1 clove garlic
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon pink Himalayan salt
- Make ready 1 pound whole green beans
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. I was having a craving for stir fry beans and this tastes very authentic to me.
Instructions to make Stirfry Green Beans:
- Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
- Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
- Serve I hope you enjoy!!
This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting. I'm sure the pictures can speak for themselves! Stir-fried Chinese Green Beans with Pork: Recipe Instructions. Clean the beans and snap the ends off.
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