Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, canadian bacon and green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Canadian Bacon and Green Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Canadian Bacon and Green Beans is something that I’ve loved my entire life.
Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk.
To get started with this particular recipe, we must first prepare a few components. You can cook canadian bacon and green beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canadian Bacon and Green Beans:
- Get 1/2 cup chopped Canadian bacon see my recipe or store bought
- Make ready 1 pound whole green beans
- Make ready 1/4 cup diced onion
- Make ready To taste salt
- Make ready 1/3 stick butter
- Make ready 1/3 cup water
Return the bacon to the pan, pour in the lemon juice and toss. My family loves green beans so I often serve them as a side dish with dinner. As a mom with two kiddos I know I must keep it interesting, and tasty, if I want to keep this green vegetable a family favorite! So what do I do…I add bacon!!!
Steps to make Canadian Bacon and Green Beans:
- Melt the butter, add the onion. Sauté 3 minutes. Chop the Canadian bacon and add.
- After 10 minutes add the green beans and stir. Cover and allow to cook for 20 minutes. Add salt to taste.
- Serve, I hope you enjoy!!!!!!
As my husband says, "Everything is better with bacon!" Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and I have a couple rows of green beans this year, planted from seed right after I pulled out the fava beans and spring peas. (BTW, if you grow green beans. These bacon wrapped green bean bundles are no exception, and they're PERFECT for Thanksgiving! Everyone will think you spent hours on them, when Let's talk about the green beans first.
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