Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon herb quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Herb Quinoa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Herb Quinoa is something which I have loved my whole life.
Lemon Herb Quinoa. this link is to an external site that may or may not meet accessibility guidelines. Simple, easy, Everyday Quinoa with Lemon, Shallot and Herbs - a delicious, healthy side dish that is perfect for potlucks or Sunday meal prep. Vegan, gluten-free and full of flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon herb quinoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Herb Quinoa:
- Prepare 1 cup white quinoa
- Take 1 tbsp olive oil
- Prepare 2 cups water
- Make ready 1 tsp oregano
- Take 1/2 tsp thyme
- Get 1/4 tsp rosemary
- Get 2 tbsp lemon juice
- Prepare 3 tbsp fresh chopped parsley
- Prepare 1 cup baby spinach
- Make ready Fresh ground pepper
- Make ready to taste Salt
Lemon herb quinoa salad is a bold and hearty side dish. Parmesan pairs well with bright lemon notes and herbs in this healthy flavored quinoa recipe. Lemon Herb Cheesy Quinoa is a light, gluten-free nutritious meal option packed with flavor or makes for a great use of leftover quinoa. This Lemon Quinoa Recipe comes together quickly as an easy.
Steps to make Lemon Herb Quinoa:
- In a medium nonstick saucepan, heat olive oil on medium high heat and toast quinoa until "popping," about 4-5 minutes
- Add water, oregano, thyme, and rosemary, then simmer covered for 10 minutes
- Stir in lemon juice, parsley, salt, pepper, and spinach, then cover and simmer until spinach is wilted
Place the quinoa in a large bowl; fill with cold water. Quinoa, which is botanically a seed and not a grain, is widely accepted as a Passover-friendly starch. In this recipe from cookbook author Leah Koenig, it gets dressed up for the. Rinse quinoa in a mesh strainer with cold water. Whisk together the oil, lemon juice.
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