Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry beef with leeks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir fry Beef with Leeks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stir fry Beef with Leeks is something which I have loved my whole life. They are nice and they look wonderful.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
To begin with this recipe, we must first prepare a few components. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Beef with Leeks:
- Take Beef
- Make ready Leeks
- Get Wine
- Prepare Sugar
- Prepare Black pepper
- Get Salt
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Hello guys today let's cook Stir fried beef with leek. Slit leek lengthwise and rinse thoroughly under running cold water between the layers.
Instructions to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Drain and cut into thin rings. Add leek, ginger, chile pepper, garlic and ground sirloin. This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. From classic Chinese-takeout beef and broccoli to Korean pork belly stir fry and some wok-seared Stir-frying isn't just a Chinese technique, however: it's used throughout Indian cuisine as well Cong Bao Rou Si (Stir-Fried Pork with Leeks).
So that’s going to wrap this up with this special food stir fry beef with leeks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
