Cheesy Spinach and Green Beans
Cheesy Spinach and Green Beans

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy spinach and green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Spinach and Green Beans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Spinach and Green Beans is something which I’ve loved my whole life.

Pinandbuds meals and dinner ideas simple spinach dip stuffed in a chicken breast with seasoned rice fresh green beans with mushrooms mixed together so easy. These cheesy green beans are a quick, easy, and totally delicious side dish! Pair with your favorite main course for a speedy weeknight dinner!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy spinach and green beans using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spinach and Green Beans:
  1. Take 1 pound whole green beans
  2. Get 12 ounces frozen chopped Spinach
  3. Get 1/3 cup shredded Parmesan cheese
  4. Get 2 tablespoons butter
  5. Get 2/3 cup small cubed smoked ham
  6. Take 1/4 cup dehydrated onions
  7. Take 1 teaspoon salt
  8. Prepare 1 teaspoon granulated garlic

These creamy cheesy green beans make a terrific side dish for any This recipe uses cooked green beans. That allows you to start with either fresh green beans or frozen. With fresh green beans, clean them and trim the ends. cheesy green beans Side Dish Soul Food. In same saucepan or skillet, cook beans as directed on bag; drain.

Steps to make Cheesy Spinach and Green Beans:
  1. Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
  2. Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!

Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix. To blanch and refresh green beans, bring a pan of water to the boil. Fill a large bowl with very cold, ideally iced, water. Check out this cheesy green bean casserole recipe that is perfect for Thanksgiving.

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