Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican shredded pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Spicy Mexican Shredded Pork TostadasEat Cake For Dinner.
Mexican Shredded Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican Shredded Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Make ready 2 lb pork tenderloin
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tsp cumin
- Prepare 1 tsp oregano
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Make ready 1/3 cup water
We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
Shred pork roughly; not too finely. Fold in the reduced liquid, season with salt and pepper to taste. Keywords: Mexican Pulled Pork, Pork Carnitas, Carnitas Tacos. Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not.
So that’s going to wrap this up with this exceptional food mexican shredded pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
