Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef matoke. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef matoke is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef matoke is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Simply eliminate the beef and use water or vegetable stock.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef matoke using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef matoke:
- Get 6 half-sliced potatoes
- Get 10 half-sliced bananas(matoke)
- Take 1 chopped onion
- Prepare 2 diced tomatoes
- Make ready 1 hot pepper
- Take Half crushed garlic
- Get 1/2 beef
- Prepare Coriander
- Make ready Cooking oil
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. Boil beef and potatoes separately for a few mins then set aside. Matoke - Ugandan Beef and Plantain Stew.
Instructions to make Beef matoke:
- Boil beef and potatoes separately for a few mins then set aside
- Add oil to a sufuria,to fry onions till they loosen,then add garlic paste and hot pepper and boiled beef,let them cook for afew seconds
- Add diced tomatoes,let them cook for awhile then put in bananas,then add in boiled potatoes then cover for them simmer
- Add coriander then mix it up
- Food is ready to serve
Plaintains and green bananas are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke. Next to an omelet for breakfast, with afternoon tea, as a side with lunch, as the main starch with dinner,… anything, anytime (^_^) served. This beef, it started out as beef onion, my version of it anyway.
So that is going to wrap it up for this exceptional food beef matoke recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
