Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato pepperoni soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Potato Pepperoni Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Potato Pepperoni Soup is something which I’ve loved my whole life.
Tips for Perfect Creamy Potato Soup. Nothing worse than biting into a crisp, raw-inside chunk of potato! To make this soup nice and creamy, I recommend pureeing about.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato pepperoni soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Pepperoni Soup:
- Prepare 4 each potatoes diced
- Get 1/2 packages carrots diced
- Make ready 25 slice pepperoni sauteed
- Prepare 1 can evaporated milk
- Prepare 1 can chicken broth
- Take 1 tsp dried basil crushed
I like to wait until the potatoes are almost melty, with their edges. Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. Slow Cooker Candied Sweet Potatoes Recipe. This simple potato soup is ultra creamy and comforting!
Instructions to make Creamy Potato Pepperoni Soup:
- Cook carrots and potatoes in about 4 cups boiling water until soft
- Sauté pepperoni
- Pour coooked potatoes and carrots into vitamix or blender and blend until smooth. Return back to pot and add milk and broth. Mix well
- Add sauteed pepperoni. Add salt, pepper, seasonsalt, garlic, and basil to desired taste. Mix well. Heat to desired temperature. Serve
With only a few ingredients this soup comes together quickly on the stovetop. This easy to make potato soup is the creamiest I've ever had thanks to a few things: Create a roux out of the bacon grease and some flour. ADD YOUR REVIEW. "Everything we ate came off the farm, out of the garden or feedlot. In the winter we had a lot of potato soup, rich and creamy. Add the potatoes, salt, pepper, remainder vegetable stock and pepporoni to the pot and stir well.
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