Potato cheddar soup
Potato cheddar soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Potato and Cheddar Soup. So what I thought was a cold, turned out to be the flu. Pour potato mixture into a bowl and let cool for a few minutes.

Potato cheddar soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato cheddar soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cheddar soup:
  1. Make ready soup
  2. Prepare 2 lb red skin potatoes peeled and cut into half inch cubes
  3. Get 3/4 cup coarsely chopped carrots
  4. Prepare 1 medium onion coarsely chopped
  5. Take 1/2 tsp salt
  6. Take 3 cup chicken broth (24 oz)
  7. Take 1 cup half and half
  8. Make ready 2 cup shredded cheddar cheese

The result is a spectacularly easy and very flavorful soup. Each bite is rich and complex, which is kind of astonishing considering the. This Pureed Potato and Cheddar Cheese Soup is an excellent stick-to-your-ribs cold weather food to serve your family. Using cottage cheese, instead of cream, reduces the calories in the potato soup.

Instructions to make Potato cheddar soup:
  1. Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
  2. Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
  3. Top with crumbled cooked bacon

Topped it with shredded cheddar as suggested and a dollop of.. Bacon Soup, Slow Cooker Sour Cream Potato Bacon Soup, Corn And Potato Chowder Recipe Crock Pot Cheesy Potato SoupRecipes That Crock. all purpose flour, shredded cheddar cheese. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for maximum flavor.

So that is going to wrap it up with this exceptional food potato cheddar soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!