Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shaksukha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shaksukha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shaksukha is something which I have loved my entire life.
Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shaksukha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shaksukha:
- Take 6 eggs
- Get 8 ounces pureed canned tomatoes
- Prepare 2 tsp minced garlic
- Prepare 1 tsp paprika (smoked is better)
- Get 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Prepare 1/2 tbsp heavy cream
- Make ready 2 tsp cumin powder
- Make ready 2 tbsp chopper fresh cilantro
Shakshuka is a flavorful, warm, savory Middle Eastern dish filled with tomatoes, eggs, and spices. Don't forget a good bread for mopping up the sauce. What You'll Need To Make Shakshuka. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire.
Steps to make Shaksukha:
- Heat oilve oil in an oven safe saute pan
- Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
- Break eggs into the pan leaving enough space between each egg.
- Add a dash of salt and pepper on to each egg
- Garnish with cilantro, and transfer the pan to a preheated oven (375F)
- Bake for 15 mins-20 mins.
You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices. This is a version of my dad's recipe, except that he used to mix the. Shakshuka might just be the ultimate weeknight pantry meal.
So that is going to wrap it up with this exceptional food shaksukha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
