Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, torrijas from spain. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Torrijas from Spain is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Torrijas from Spain is something that I have loved my whole life. They are nice and they look wonderful.
Torrijas are a typical recipe for lent or Easter. At least in Spain with catholic religion there were restrictions on the food allowed to eat before Easter. While torrijas continue to be associated with the Holy Week, they have also made their way to the every day menus in restaurants across Spain.
To get started with this recipe, we must first prepare a few components. You can cook torrijas from spain using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torrijas from Spain:
- Get bread
- Take eggs
- Prepare milk
- Take sugar
- Get cinnamon sticks
- Take lemon peel
- Prepare Syrup toping
- Take water
- Prepare sugar
- Prepare cinnamon
- Take For Frying
- Take olive oil
Torrijas is a municipality located in the province of Teruel, Aragon, Spain. This village stands very close to the ski resort in the Javalambre mountains. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast.
Instructions to make Torrijas from Spain:
- Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
- Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
- Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
- Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!
Be the first to write a review! Torrijas Tourism: Tripadvisor has reviews of Torrijas Hotels, Attractions, and Restaurants making it your best Torrijas resource. Torrijas are available all over Spain at this time, and just like Hot Cross Buns in England … these treats are a staple at Easter (although they are scrummy eaten at any time). All relevant religious holidays in Spain have a reflection in the food. Spain was a strictly Catholic country for centuries with the liturgical periods tightly marking the habits.
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