Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef Emie Phils. Wash beef and put it in a boiling water just to remove the scum.. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time.
Braised Daikon and Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised Daikon and Beef is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Take 1 pc daikon
- Prepare 5 slices ginger
- Prepare 1 star anise
- Make ready 1 Bay leaf
- Take Some peppercorns
- Make ready Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon. Have you ever had daikon before? Made this dish last week and the flavors were great.
So that’s going to wrap it up with this special food braised daikon and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
