LOW CARB | Calabaza
LOW CARB | Calabaza

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb | calabaza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Calabaza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. LOW CARB

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Calabaza:
  1. Get 1 lb Ground Beef
  2. Get 1 Onion | sweet
  3. Get 1 Bell Pepper | green
  4. Get 1 Salt | Pepper | Garlic
  5. Make ready 5 medium Squash | yellow
  6. Prepare 2 Corn Ears | shucked and cut off cob
  7. Take 1 can Chili Ready Tomatoes
  8. Prepare 1 1/2 cup Water | give or take

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Steps to make LOW CARB | Calabaza:
  1. Brown ground beef with onion and bell pepper.
  2. Season to taste.
  3. Add squash, corn, tomatoes and water.
  4. Simmer for 10-15 minutes or until squash is cooked.
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

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