Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussels Sprouts is something which I have loved my whole life.
Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.
To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts:
- Make ready 1 head garlic, chopped
- Make ready Black pepper
- Take Dried oregano
- Make ready 1 pack brussels sprouts
- Take 1 little salt
Brussels sprouts may have unique health benefits in the area of DNA protection. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins.
Instructions to make Brussels Sprouts:
- Wash and cut the Brussels sprouts into halves. Boil for 10 mins
- Heat pan and stir fry garlic then add Brussels sprouts, sprinkle black pepper, salt and dried oregano. Mix well then remove from pan
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Sprouts are often confined to the Christmas roast, but they needn't be.
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