Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Cheese Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Cheese Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Terrific soup, without question one of the best potato soups ever. It's not a picky recipe either.
To get started with this recipe, we must first prepare a few components. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Soup:
- Make ready 4 1/2 medium potatoes; finely chopped
- Prepare 2 medium carrots; finely chopped
- Take 1/2 medium onion; finely chopped
- Take 1 1/2 stalks celery; finely chopped
- Prepare 1 tsp seasoned salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Get 1 cup instant mashed potatoes
- Take 1/2 lb Velveeta, cubed
In a soup pot, melt butter over medium-high heat. Add chicken broth, potatoes, and vinegar; cover and bring to a boil. This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St.
Instructions to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potatoes are a staple that can be spectacular.
So that is going to wrap this up with this special food potato cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
