Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egyptian spinach beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. This is a @Kitchen Yous Egyptian Cooking how to cook Egyptian spinach. I show you how to cook very nice authentic Egyptian spinach with beef.
Egyptian Spinach beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egyptian Spinach beef stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian Spinach beef stew:
- Take Spinach
- Get Tomato juice
- Get cubes Beef
- Take Onions
- Prepare Chana Dal
- Take Garlic
- Take Coriander
- Make ready Salt
- Get Pepper
The chunks of braised beef in smooth-as-silk gravy make it classic Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more. This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. Top each with a piece of chicken and serve immediately with lemon wedges for squeezing.
Steps to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
Stuff the mixture into the pita halves, wrap each in foil and transfer to a baking sheet. Divide the stew among bowls; top. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot.
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