Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef nilaga. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio.
Beef Nilaga is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Nilaga is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nilaga:
- Make ready Beef (cubed)
- Take Cabbage
- Make ready Chinese cabbage
- Take Potatoes
- Get Squash
- Take Fish sauce
- Get Whole pepper corns
- Take Onion
- Prepare Salt
- Make ready Knorr beef cubes (pork cubes of you don't have beef)
Add beef and cook until each side is brown. Scrape all the fond on the pan. Slowly add water and bringing it to a boil, uncovered. It is a classic Filipino stew which can easily be cooked by boiling the ingredients together.
Instructions to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
This is a Filipino all-in-one soup meal that is versatile. It can be cooked anywhere in the world because the ingredients are basic and easy to find in local groceries. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones.
So that’s going to wrap it up for this exceptional food beef nilaga recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
