Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and leek soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Sponsored By [object Object] Leek Potato Mushroom Cheddar Soup.
Potato and Leek Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato and Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Prepare 6 medium potatoes, peeled and cubed
- Make ready 2 leeks cleaned and chopped, white and light green part
- Get 1 (14.5 oz) can chicken broth
- Prepare 1 Tbs butter
- Take 1 1/2 cups heavy cream
Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer.
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken.
So that is going to wrap this up for this exceptional food potato and leek soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
