Steamed Beef Balls
Steamed Beef Balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed beef balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Beef Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steamed Beef Balls is something which I have loved my whole life. They are nice and they look wonderful.

Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.

To get started with this particular recipe, we have to prepare a few components. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Beef Balls:
  1. Prepare Ground beef
  2. Take Egg white
  3. Prepare 1 little salt
  4. Make ready Black pepper
  5. Make ready 1 little flour

Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice.

Steps to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. Mince or possibly grind beef, removing fat and tendons. Steamed Beef Balls with Watercress Dim Sum Style 西菜牛肉. steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum. Steamed Beef Balls designed by Zoe Liu.

So that’s going to wrap it up with this exceptional food steamed beef balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!