Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef tapa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tapa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Tapa is something which I have loved my whole life. They are nice and they look wonderful.
Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
To begin with this recipe, we have to first prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Get vinegar
- Take salt
- Prepare white/brown sugar
- Get ground blackpeper
- Take garlic, minced
- Prepare cooking oil for frying
- Take soy sauce
- Make ready beef sirloin/ thin sliced
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef tapa is a popular Filipino breakfast dish.
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar.
So that is going to wrap it up for this exceptional food beef tapa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
