Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tapas – Plantain with a pomegranate guacamole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Make ready pomegranate
  2. Take avocados
  3. Get tomatoe
  4. Prepare red onion
  5. Prepare lime
  6. Take salt pepper
  7. Make ready plantain semi ripe
  8. Get Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

So that’s going to wrap this up with this special food tapas – plantain with a pomegranate guacamole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!