Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.
Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take Baby carrot
- Make ready Onion
- Get Ginger
- Get Peppercornd
- Prepare Tomato
- Prepare Celery
- Take Tomato catsup
- Prepare Beef brisket
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Instructions to make Beef Stew:
- Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
- Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
