Bamboo Shoot Miso Soup
Bamboo Shoot Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoot miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bamboo shoot miso soup is great when they are in season. If you're using dried wakame, add it directly to the soup. Fresh wakame should be washed and cut before you add it to the soup.

Bamboo Shoot Miso Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoot Miso Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Miso Soup:
  1. Take 100 grams Boiled bamboo shoot
  2. Make ready 1 Wakame seaweed
  3. Prepare 1 Green onions
  4. Get 3 tbsp Miso
  5. Prepare 1 tsp Granulated dashi stock

This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. Cut the bamboo shoot into proper sizes and rehydrate the dried wakame. Bring the dashi stock to a boil and add the bamboo shoot.

Steps to make Bamboo Shoot Miso Soup:
  1. Cut the bamboo shoot into bite-sized pieces.
  2. Add water to a pot and cook the bamboo shoots.
  3. Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
  4. Add the wakame and sliced green onions.
  5. I made it with Kosan bamboo shoots

After the bamboo shoot is cooked, dissolve the miso and boil for a moment. Serve the miso soup in bowls with the green onion sprinkled. Drain and reserve the diced shoots. Combine the dressing ingredients together in a mortar and pestle and combine throughly. Bamboo Shoot & Wakame Miso Soup.

So that is going to wrap it up for this exceptional food bamboo shoot miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!