Cheesy Ham and Potato Soup
Cheesy Ham and Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy ham and potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid.

Cheesy Ham and Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Ham and Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham and Potato Soup:
  1. Get 8 medium potatoes
  2. Make ready 1 lb velveeta cheese
  3. Make ready 1 medium diced onion
  4. Take 16 oz sour cream
  5. Get 1/2 lb butter
  6. Make ready 1/2 cup flour
  7. Get 5 cup broth
  8. Take 1 lb ham

I changed a few items because of what I had onhand. Add potatoes, ham, garlic powder and pepper and stir to combine. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*.

Steps to make Cheesy Ham and Potato Soup:
  1. Simmer leftover ham bone in pot for 2 hours.
  2. Bake 8 potatoes in oven at 400°F for 1 hour.
  3. In large pot, melt butter; add onions and sauté until soft.
  4. Add flour and some chicken broth to make paste and stir until thick.
  5. Add Velveeta cheese and sour cream.
  6. Cube baked potatoes and add.
  7. Cube ham and add.
  8. Let soup simmer and eat when at desired warmth.

This Cheesy Ham and Potato Soup is simple and DELICIOUS!! With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. Coarsely mash potatoes, then stir in half-and-half.

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