Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lechon kawali. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lechon kawali is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lechon kawali is something that I’ve loved my entire life.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lechon kawali using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lechon kawali:
- Make ready 1 kl of pork belly
- Get Salt
- Get Garlic
- Get Star anis
- Take Water
- Make ready Oil
Traditionally served with a tangy lechon sauce. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly. Crisp Pork Belly, Deep Fried to Perfection! This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy.
Steps to make Lechon kawali:
- Boild the pork for 45mins together of salt, garlic, star anis.
- Heat the oil
- Fried the pork bely untill golding brown.
Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines.
So that is going to wrap it up with this special food lechon kawali recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
