Greek pork chops
Greek pork chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.

Greek pork chops is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Greek pork chops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pork chops:
  1. Prepare 2 Bone on pork chops
  2. Take to taste Garlic
  3. Get as needed Olive oil
  4. Get to taste Red wine vinegar
  5. Prepare to taste Oregano
  6. Get to taste Tomatoes
  7. Get to taste Cucumber
  8. Get to taste Feta
  9. Make ready to taste Red onion
  10. Make ready to taste Lemon juice
  11. Take Naan bread (optional)

A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of.

Instructions to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

These Greek Pork Chops are all that and more. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor! My body responds better when I eat a low carb diet full of protein and vegetables. Best Greek Pork Chops from Brizola Greek style Pork Chops SundaySupper Cindy s.

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