Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, leek and potato soup with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leek and Potato soup with bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leek and Potato soup with bacon is something which I have loved my whole life.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To begin with this recipe, we must first prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato soup with bacon:
- Get 3 tbsp butter
- Make ready 2 bunch leeks
- Prepare 2 tbsp minced garlic
- Prepare 3 medium yellow potatoes
- Make ready 32 oz vegetable broth
- Take 1 cup heavy cream
- Make ready 1 tbsp vinegar
- Get 1 cup milk
- Get 1 chives
- Get 1 pepper
- Get 1 salt
- Get 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.
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