Bacon & Potato soup
Bacon & Potato soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon & potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

Bacon & Potato soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bacon & Potato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon & potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon & Potato soup:
  1. Prepare 8 piece bacon diced and cooked
  2. Make ready 2 cup chicken broth
  3. Get 8 small potatoes cubed
  4. Prepare 2 cup milk
  5. Take 3 tbsp all-purpose flour
  6. Get 1 tsp dried basil
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp pepper
  9. Take 1 onion, chopped
  10. Get 1/2 tbsp garlic powder

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Instructions to make Bacon & Potato soup:
  1. In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
  2. Cook onion in bacon drippings until tender. Add garlic powder.
  3. Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
  4. In a medium bowl mix together milk, flour and basil. Add to potato mixture.
  5. Cook on medium heat for 2 min while the soup thickens stirring constantly
  6. I also added chives and cheese to mine. Delicious!

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