Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb "grits". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
Low-carb "Grits" is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-carb "Grits" is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb "Grits":
- Get 1 cup almond flour
- Make ready 1 cup water
- Get 1 cup shredded extra sharp cheddar cheese
- Prepare 1 pinch kosher salt
- Prepare 2 tablespoons butter
I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I went from someone who shuddered at the sight of them, to someone who now. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love. Here are the ingredients for two servings if.
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