Stir fried green beans and bamboo
Stir fried green beans and bamboo

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried green beans and bamboo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried green beans and bamboo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir fried green beans and bamboo is something that I’ve loved my entire life.

Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. Packs a big flavour punch, made for mixing through rice and eating with a spoon. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried green beans and bamboo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried green beans and bamboo:
  1. Get 1 packages Fresh green beans
  2. Get 1 can Bamboo shoots
  3. Take 2 tbsp Soy sauce
  4. Take 1 dash Teriyaki sauce
  5. Make ready 1 pinch Salt
  6. Make ready 1 can Baby sweet corn (if desired)

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. You know us–we'll never settle when it comes to taste. This Chinese green bean and pork stir-fry meets that requirement and more.

Instructions to make Stir fried green beans and bamboo:
  1. Open and drain bamboo
  2. Soak bamboo in soy sauce in small bowl for 10-20 mins
  3. Heat pan with dash of olive oil (if desired)
  4. Add green beans and bamboo to pan
  5. Add teriyaki sauce
  6. Stir fry to desired tenderness

How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch Transfer the green beans to a plate, then add the shiitake mushrooms to the pan. Cook for a few minutes until slightly browned. Wash the green beans, drain thoroughly, and trim the ends. When the oil is hot, add the green beans.

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