Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irish potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Irish Potato Soup. Irish Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens.
Irish Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Irish Potato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Soup:
- Make ready 1/2 cup butter
- Prepare 1 medium onion sliced thin
- Get 3 leeks sliced
- Make ready 3 large baking potatoes, peeled and cut into quarter inch slices
- Take 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- Take 1/4 tsp pepper
- Get 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
A culinary expert shows how to make Irish Potato Soup. This Irish Potato Soup is a simple soup with simple ingredients from a very simple time. That potato soup has stood the test of time is a testament to how good it is. This Irish potato leek soup is a delicious way to celebrate St.
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
It reminds me of a loaded baked potato…in the form of soup! Patrick's Day pass by without paying homage to. This Irish Potato Leek Soup is creamy and decadent and uses only FOUR ingredients! DIRECTIONS Peel and slice the potatoes. Put potatoes into a soup pot with water, onions, and bay leaf.
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