Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Crock Pot Cheesy Potato Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Cheesy Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot cheesy potato soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cheesy Potato Soup:
- Get 6 cups peeled and diced potatoes
- Make ready .5 cups diced onion
- Take 32 ounces chicken broth
- Prepare 1 cup water
- Get 3 Tablespoons flour
- Get 1 cup milk
- Get 8 ounces shredded cheddar cheese
- Make ready to taste salt, pepper, garlic powder, parsley, and thyme
- Get sliced carrots optional
Stir in the thickener of half-and-half and flour during the last half hour and the. In small bowl, beat cornstarch and reserved broth until smooth. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Transfer to paper towels to drain.
Instructions to make Crock Pot Cheesy Potato Soup:
- Peel and cut potatoes.
- Dice onion.
- Place potatoes and onion (carrots optional) in crock pot.
- Add broth, water, and seasonings.
- Cook on LOW for 6-7 hours.
- Mix together the flour, salt, pepper, and milk in a bowl.
- Pour into crock pot and cook on HIGH 20-30 minutes.
- When thickened, add cheese and stir until melted.
Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup. This recipe was developed by the Taste of Home Test Kitchen. Add in the chicken broth, cream of chicken soup and half of the bacon bits.
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