Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried cornbread with swiss. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Cornbread with Swiss is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Cornbread with Swiss is something that I’ve loved my entire life.
View top rated Cornbread with buttermilk swiss recipes with ratings and reviews. Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine. Some foods just don't marry well with sweet cornbread.
To get started with this particular recipe, we must first prepare a few components. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cornbread with Swiss:
- Get 2-1/2 cup self-rising cornbread mix
- Take 1-1/2 cup whole milk
- Take 2 large eggs
- Get 1 teaspoon salt
- Make ready 1/4 cup oil
- Prepare 1-1/3 cup shredded Swiss cheese
- Prepare As needed nonstick spray
She was only used to making small portions because my Dad is an only child. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to. Pour cornbread batter into pan and spread evenly into a smooth thin layer.
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to. We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. It was a constant alongside homemade vegetable soup and often made an appearance beside.
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