Grandma’s Spanish Salmorejo
Grandma’s Spanish Salmorejo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spanish Salmorejo:
  1. Make ready 4 big tomatoes / 5 small ones
  2. Prepare 200/250 ml. Water
  3. Get 100 ml. Olive oil
  4. Prepare 2 Garlics
  5. Make ready to taste Salt and Oregano
  6. Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
  7. Get Toppings (Optional)
  8. Take Half boiled egg, chopped
  9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)
Steps to make Grandma’s Spanish Salmorejo:
  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
  4. Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture.
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up for this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!