Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant roll with cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
Eggplant roll with cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant roll with cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant roll with cheese:
- Get 6 pcs big eggplant
- Take 1 box feta cheese
- Take 5 tbsp mayonnaise
- Prepare 1/2 cup oil to cooking the eggplant
Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes The eggplant is sliced into strips that are salted well to draw out excess moisture. Then the strips are baked until tender and noodle-like and rolled into tasty little cheese-filled bundles. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make.
Steps to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸
In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups over sauce, seam side down. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Carefully roll up and place seam side down in baking dish.
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