Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked braising steak with mash and veg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooked braising steak with mash and veg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooked braising steak with mash and veg is something that I’ve loved my entire life.
We absolutely love steaks, Rump, Sirloin, Fillet, but our most favourite is the Stewing Steak. There is nothing better than our slow cooker braising steak. Use braising steak in various hearty meals.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- Take Braising steak
- Get Onion
- Get Water
- Make ready Mushrooms
- Take Gravy granules
- Prepare Veg
- Get Potatoes (mash)
A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking muscles that are tough and need long, slow cooking. Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a Slow cooking can be perfect for delicious comfort food and Winter dishes, resulting in a steaming pot of tender Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash. Slow Cooker Mexican Beans and Rice with PorkThe Weary Chef. water, chili beans, blade steaks, salsa, brown rice.
Instructions to make Slow cooked braising steak with mash and veg:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day
- Then mix gravy in
- Make mash and veg then enjoy
Add a splash of the ale to the frying pan and scrape off any cooked-on pieces of food, then pour it all into the casserole dish. Mash until smooth then stir in the butter and milk or cream. I served it with Mashed Potato and Veg my husband. Slow-Cooker Braised Beef with Carrots & Turnips. This would be great with a creamy cheesy polenta or mashed potatoes.
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