Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried feta cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried feta cheese is something that I have loved my entire life. They’re fine and they look fantastic.
Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor. Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried feta cheese using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried feta cheese:
- Make ready Block feta
- Take 1/2 cup all purpose flower
- Make ready 4-5 tbs oil
- Prepare 1 lemon
For the fried feta mix together the flour, sesame seeds and egg in a bowl. Heat the oil in a deep frying pan and add the feta. Fry for two to three minutes, turning once, until golden on both sides. Zucchini Patties with Feta Cheese and Tzatziki are perfect for a vegetarian quick dinner.
Instructions to make Fried feta cheese:
- Take the cheese and cut to about 1/2 inch slices
- Now coat the slices in flower
- Now put the oil in to a skillet and heat it at medium high heat.
- When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes.
- Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη
You may also replace it with other kind of cheese, like cow or goat cheese. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture.
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