Easy Low-Calorie Roly-poly Egg Puffs
Easy Low-Calorie Roly-poly Egg Puffs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy low-calorie roly-poly egg puffs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Low-Calorie Roly-poly Egg Puffs is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
  1. Make ready 110 grams Katakuriko
  2. Make ready 40 grams Sugar
  3. Get 30 grams Egg

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Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
  1. Mix the egg and sugar together well.
  2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
  3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
  4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.

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