Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato mash with onion and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. How to Make Mashed Potato Patties. Start with cooking white onions and garlic in a large pan with a bit of butter or oil.
Potato mash with onion and cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Potato mash with onion and cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato mash with onion and cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato mash with onion and cheese:
- Take 1 potato (chopped)
- Prepare 1/2 onion
- Get 3-4 garlics
- Make ready 20 ml milk
- Get mozzarella Cheese (shredded)
- Get Butter
Return potatoes to the pot and add the butter and the half and half. Mash potatoes with a potato masher until smooth. Add rosemary and half of the onions. Place potatoes in an ovenproof baking dish and top with the remaining onions.
Instructions to make Potato mash with onion and cheese:
- Boiled the potato with chicken soup. Drain after it becomes fully cooked.
- Fried the garlics and onion, until it turns brown in color
- Put the potato, fried onion, with milk, butter, salt and black pepper into a blender. Blend it until it become smooth.
Give your mashed potatoes a little something extra with the addition of caramelized onions, Gruyère cheese, and fresh parsley. It takes only seven ingredients and two simple steps to make rich, fluffy mashed potatoes. So what happens when we added three more ingredients and one easy step? Cook potatoes in large pot of boiling water until tender. Press through food mill or ricer into same pot or return to pot and mash.
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